Diploma in Hospitality Management

This programme provides the depth knowledge for the students to enter in to the hospitality Industry. It includes Introduction to hospitality industry, Housekeeping Management, Front Office Management, Banquet Service Management and skills for sales and marketing in the hospitality Industry.The programme prepares the students for the Supervisory level in to Hospitality industry.

Syllabus covers the following modules:

Introduction To Hospitality Industry
Housekeeping Management
Front Office Management
Food and Beverage Service Management
Banquet Service Management
Sales and Marketing in Hospitality Industry

Contents	Part Time	Full Time
Course Duration	12 months	12 months
Total Contact Hours	192 Contact Hours(No term break between exams and modules)	192 Contact Hours(Term break between exams and modules)
Schedule	1 day per week(4 hours per day)	5 days per week (3 hours per day)

Course Details

Module	Module Title	Contact Hours	Assessment Mode
01	Introduction To Hospitality Industry	32(Including Assessment)	Written Exam 40% + Assignment 60%
02	Housekeeping Management	32(Including Assessment)	Written Exam 40% + Assignment 60%
03	Front Office Management	32(Including Assessment)	Written Exam 40% + Assignment 60%
04	Food and Beverage Service Management	32(Including Assessment)	Written Exam 40% + Assignment 60%
05	Banquet Service Management	32(Including Assessment)	Written Exam 40% + Assignment 60%
06	Sales and Marketing in Hospitality Industry	32(Including Assessment)	Written Exam 40% + Assignment 60%

Next Intakes

Please indicate your choice of intake for registration purposes.

Intake (Part-time)	Commencement Date	End Date	Registration Closing Date
PT-DHM	06 MAR 2024	06 MAR 2025	06 MAR 2024
PT-DHM	06 APR 2024	06 APR 2025	06 APR 2024
PT-DHM	06 MAY 2023	06 MAY 2025	06 MAY 2024

*No intakes for Full-time Classes.

Course Fee Full Time

Course Duration: 12 Months (5 days X 3 hours)
Course Fee: $3600.00 ( $300 X 12 Installments )
Registration Fee: $200.00 (Non – refundable)
Total Course fee- $3800(Including Registration fee)

Course Fee Part Time

Course Duration: 12 Months (1 day per week(4 hours per day))
Course Fee: $2700.00 ($225 X12 Installments )
Registration Fee: $300.00 (Non – refundable)
Total Course fee- $3000(Including Registration fee)

EIC Transfer/ Withdrawal - Fee Refund Policy

Students who wish to withdraw or transfer to another programme must notify Edulearn International College in writing before the commencement of the course.
Registration fee paid is non-refundable and non-transferable.

EIC FEE REFUND POLICY

% of [the amount of fees paid under Schedules B and C]	If Student’s written notice of withdrawal is received:
100%	(“Maximum Refund”) More than 30 days before the Course Commencement Date
75%	Before, but not more than 30 days before the Course Commencement Date
25%	After, but not more than 5 days after the Course Commencement Date
10%	More than 5 days after the Course Commencement Date, but not more than 10 days after the Course Commencement Date
0%	More than 10 days after the Course Commencement Date

ENTRY REQUIREMENTS:

Minimum 3 GCE ‘O’ level including English with a passing grade of C6 or International Secondary School qualifications of passing grade in 3 subjects including English or Matured Students with 25 years old and minimum 3 years working experience with Pass in EIC Entry Proficiency Test.

GRADUATION REQUIREMENTS

Pass (Written examination and Assignment) in following Modules

Introduction To Hospitality Industry
Housekeeping Management
Front Office Management
Food and Beverage Service Management
Banquet Service Management
Sales and Marketing in the Hospitality Industry

CLASS DELIVERY MODE:

Face to Face

PERCENTAGE OF ATTENDANCE:

80% attendance

ASSESSMENT MODE

Assessment method – Written examination and Assignment
Exams conducted by Edulearn International College
Edulearn International College will award Diploma in Hospitality Management to students who pass the written examination and Assignment.

TEACHER - STUDENT RATIO:

Lecture : 1: 12

Name of the Teacher- SAKKARAPANI SANTHOSH KUMAR

Academic Qualification-

M.H.R.M (HUMAN RESOURCE MANAGEMENT) Pondicherry University-India
M.Sc.(Hotel Management) – Annamalai University – India
B.Sc.(Hotel & Catering Management)- University of Madras-India
Advanced Certificate in Training and Assessment (ACTA), Workforce Development Agency (WDA), Singapore
Advanced Certificate in Workplace Safety and Health(Level B), Workforce Development Agency (WDA), Singapore
Certificate IV in Training and Assessment, Australia
WSQ Diploma in Adult and Continuing Education (Accelerated mode)- Singapore Polytechnic, Singapore
Specialist Diploma in Applied Learning and Teaching, Republic Polytechnic, Singapore

Deployment-FULL TIME

Modules deployed to teach-

INTRODUCTION TO HOSPITALITY INDUSTRY
HOUSEKEEPING MANAGEMENT
FRONT OFFICE MANAGEMENT
FOOD AND BEVERAGE SERVICE MANAGEMENT
BANQUET SERVICE MANAGEMENT
SALES AND MARKETING IN HOSPITALITY INDUSTRY

Name of the Teacher- KRISHNASAMY JAYAPRAKASH

Academic Qualifications : -

Bachelor of Arts(Business Management) – Kingston University-United Kingdom
Post Graduate Diploma in Business Administration – De Montfort University- United Kingdom
Post Graduate Diploma in Marketing- The Chartered Institute of Marketing- United Kingdom
WSQ-Advanced Certificate in Training and Assessment (ACTA), Workforce Development Agency (WDA)-Singapore
WSQ-Diploma in Leadership and People Management, SkillsFuture Singapore(SSG)- Singapore
WSQ-Specialist Diploma in Leadership and People Management, SkillsFuture Singapore(SSG)- Singapore

Deployment-PART TIME

Modules deployed to teach-

INTRODUCTION TO HOSPITALITY INDUSTRY
HOUSEKEEPING MANAGEMENT
FRONT OFFICE MANAGEMENT
FOOD AND BEVERAGE SERVICE MANAGEMENT
BANQUET SERVICE MANAGEMENT
SALES AND MARKETING IN HOSPITALITY INDUSTRY

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